Review list : Kokuryu Kou Shinshigai Ten

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ramenikucurry Review160resultsFollowers11people

3.4

～JPY 999person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2024/10visited2th visit

龍ラーメン　950円

深夜に訪問。
こちらは去年の12月以来の2回目の訪問。
熊本ラーメンって若干の酸味あるような気がするけど、どうなんやろ。
麺が博多ラーメンよりも若干太めで、水分多めな感じ。
マー油の香ばしさも...

Restaurant name	Kokuryu Kou Shinshigai Ten
Categories	Ramen, Champon noodle soup, Dumplings
Phone number (for reservation and inquiry)	096-356-1450
Reservation availability	Reservations available
Address	熊本県熊本市中央区新市街5-2 Show larger mapFind nearby restaurants
Transportation	Karashimacho (City Tram) 173 meters from Karashimacho.
Opening hours	Tue, Wed, Thu, Sun 11:00 - 15:00 19:00 - 03:00 L.O. 02:30 Fri, Sat 11:00 - 15:00 19:00 - 04:00 L.O. 03:30 Mon Closed ■ 定休日月曜日が祝日の場合火曜日が定休日
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 - JPY 999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Number of seats	18 Seats （ 8 seats at the counter, 10 seats at the tables）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Separate smoking area (heated tobacco only) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable
Space/facilities	Counter seating

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Location	Hideout
Family friendly	Children welcome
Restaurant highlights	Popular! When you think of Kumamoto Ramen, you think of [Kokuryu Kou]!! Newly opened in the new city A long-loved restaurant, [Kokuryube], has newly opened in the new city. [Kokuryube]'s soup is a well-balanced blend of 10 kinds of vegetables and seafood and pork bones based on pork bones. After slow ... simmering, the heavy fat from the pork is removed, resulting in a delicious soup with a rich flavor and a clean aftertaste. More than 90% of the ingredients used are domestically produced, including local vegetables, pork bones from Kyushu, local chicken bones, dried seafood from nearby waters, local chicken from Miyazaki, locally produced seaweed, and eggs from Kumamoto Prefecture! No chemical seasonings...

Kokuryu Kou Shinshigai Ten

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