Review list : Niboraya Uto Ten

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ひだりたま Review430resultsFollowers74people

3.2

JPY 1,000～JPY 1,999person

Food and taste3.3
Service3.2
Atmosphere3.1
Cost performance3.1
Drinks-

2024/05visited3th visit

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It's a refreshing Ramen

We visited at the request of my eldest son. It is located along the old Route 3 in Uto City. Niboray...

Restaurant name	Niboraya Uto Ten
Categories	Ramen, Tsukemen, Dandan noodles
	0964-22-4778
Reservation availability	Reservations unavailable
Address	熊本県宇土市新松原町159-2 Show larger mapFind nearby restaurants
Transportation	12 minutes walk from Uto Station. Along National Route 3. 768 meters from Uto.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:00 - 21:00 L.O. 20:30 ■ 定休日不定休
Average price	- JPY 999 - JPY 999
Average price（Based on reviews）	- JPY 999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Number of seats	43 Seats
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Counter seating

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Location	A house restaurant
Family friendly	Children welcome OK
Website	http://www.niboraya.com/
The opening day	2012.5.14
Remarks	Diaper changing space available.
Restaurant highlights	[A drop of light, delicious flavor based on dried sardines] Finally, add rice to the soup and enjoy it as rice porridge. Located along Route 3, it is a 12-minute walk from Uto Station. Look for the large Niboraya sign. The interior of the restaurant has a beautiful contrast of red and black. The Niboshi Ramen, created b ...y head chef Ryutaro Sabae after years of trial and error, is so delicious that people from outside the prefecture come to try it. The menu is also varied and attractive. You will seriously have a hard time deciding what to eat, such as [Char Siu Noodles] with a generous serving of char siu made with a soy sauce sauce that has been used for many years, [Tsukemen (Dipping Nudle)] with cold, chewy noodles dipped in hot niboshi soup, [Tantanmen] with a rich, fragrant flavor based on black sesame, and [Curry Ramen], which is limited to 50 servings per day. The side dish of the bowl with char siu and soft-boiled boiled egg is also excellent! Niboshi Ramen makes the most of the quality of the ingredients, so you won't feel thirsty like Ramen, so you can eat it to the last drop. Please try it when you visit Kumamoto. It will not disappoint you.

Niboraya Uto Ten

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