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Review list : Ocha no Takashimaen

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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4.0

~JPY 999person
  • Food and taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Drinks4.0
2024/05visited1st visit

優しい社長の美味しいお茶

3333段の石段を下りてひと休みしたら即移動開始!
#昼メシ を喰うために2kmちょい歩いて戻る
途中歩きながら近くのお店を検索し電話で営業時間の問い合わせ
13時半ラストオーダーならギリ間に合...

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  • 1

Restaurant information

Details

Restaurant name
Ocha no Takashimaen
Categories Cafe, Gelato,Ice cream, Other

0964-46-3284

Reservation availability

Reservations unavailable

Address

熊本県下益城郡美里町払川155-1

Transportation

Private car, bus

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 09:00 - 18:00
  • ■ 定休日
    不定休

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)

Seats/facilities

Private rooms

Unavailable

Non-smoking/smoking

Parking

Available

Space/facilities

Stylish space,Relaxing space,Wheelchair access

Menu

Food

Health and wellness menu

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Beautiful view

Service

Take-out

Website

http://www.takasimaen.com/

Remarks

Originally a tea shop, they now sell a wide variety of locally produced, homemade ice cream in addition to tea.
It's in the mountains and has a gallery, and the lady who runs the shop is very nice. If it's not busy when you visit, you might be able to enjoy some tea and homemade pickles.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.