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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
A store where you can find ingredients that will change your previous perception of chicken!
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Fully attended Yakiniku (Grilled meat)
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[A 15-year-old specialty store of Kumamoto local chicken, Amakusa Daio] The owner himself butchers, skewers, and grills the chicken with his expert skill.
Amu Plaza 7F/We only offer A4 rank or higher Japanese black beef that has been carefully raised on our own farm.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材
Kumamoto/Aso specialty [red Gyudon (Beef bowl)] shop
This Ramen is packed with about 1.4 kg of passion.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
Happy hour on Saturdays and Sundays from 14:00! Tempura, yakitori, oden, horse sashimi and spicy lotus root ☆ Feel free to come