Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Stylish) in Kumamoto

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

Happy hour on Saturdays and Sundays from 14:00! Tempura, yakitori, oden, horse sashimi and spicy lotus root ☆ Feel free to come

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.

``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!

delicious! We offer authentic Korean Cuisine such as samgyeopsal at reasonable prices. All-you-can-drink for 30 minutes for 380 yen!

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space

A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.

Please enjoy our proud dishes made with safe and secure domestically produced chicken "Bungotakadadori"!

Authentic charcoal grilled yakitori

Izakaya (Japanese-style bar) near Kumamoto Station [Shinsai Sake~彡~(san)] Seasonal sashimi, horse sashimi, Local Cuisine charcoal-grilled yakitori, oden, red beef, local sake

[Established 19 years ago] A yakitori restaurant with an adult atmosphere where the yakitori, the owner, the customers, the restaurant... everything is delicious and proper

They use "Amakusa Daio" chicken from Kumamoto Prefecture, "Kumano Jidori" chicken from Mie Prefecture, and "Kamirami Jidori" chicken from Oita Prefecture.