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銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。
Excellent freshness! Yakitori carefully grilled over binchotan charcoal is juicy and delicious. We also have a wide selection Local Cuisine and a la carte dishes!
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Newly opened on the 1st floor of Ginko Nakadori, where famous food restaurants gather!
We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
[Renewed on 10/29] A restaurant that takes pride in its thickly cut aged Cow tongue and local fish [Cow tongue and Local Fish Nishigin]
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
Enjoy fresh fish delivered directly from Amakusa and horse sashimi from Kumamoto gourmet food in a relaxing private room or counter seat!
Enjoy fresh fish and Local Cuisine from Kumamoto, a treasure trove of food.
Kumamoto/Aso specialty [red Gyudon (Beef bowl)] shop
3 minutes walk from Miyaji Station! ! “Yokayokatei” directly managed by a butcher shop
Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.
I would like to visit this place on my way back from sightseeing in Kikuchi Valley. A mushroom farmer's restaurant where you can enjoy all the blessings of the forest.