Best Tempura in Kyoto

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

[Opened in August 2020] Enjoy Japanese-style meal carefully prepared using delicious seasonal ingredients. Please come after work.

[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎

Izakaya (Japanese-style bar) that specializes in carefully selected Tempura and fresh fish | Over 20 specialty Tempura items on the menu

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

3 minutes from Gion-Shijo Station. A master of hospitality will provide you with the best service right in front of you. Tempura and Hagama rice. For sightseeing and dates.

5 minutes from Shusho-mae Station ◆ Kappo cuisine made with seasonal ingredients and dishes that go beyond the box. Enjoy the taste of a long-established restaurant in a relaxing Japanese space

[Tempura Kaiseki and Crab Kaiseki] A new style of Kaiseki meal made with seasonal ingredients and playful ideas

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.