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European Ryori Monsure - Kyoto(European)

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure - 落ち着いた店内でおしゃれに

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure -

  • European Ryori Monsure -

Restaurant information

Details

Restaurant name
European Ryori Monsure
Categories European, French, Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

075-284-1113

Reservation availability

Reservations available

Address

京都府京都市下京区塩小路通新町東入ル東塩小路町579 京都新阪急ホテル

Transportation

3 minutes walk from JR Kyoto Station (Karasuma Central Exit)

282 meters from Kyoto.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:30
    • 17:30 - 21:00

      L.O. 20:30

  • ■ 営業時間
    ランチメニュー 11:30~14:30(LO.)
    ディナーメニュー 11:30~14:30、17:30~21:00(20:30LO.)

    ■営業を休業いたしております。(当面の間)
Average price

JPY 5,000 - JPY 5,999

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Seats/facilities

Number of seats

20 Seats

Private rooms

Available

For 10-20 people

The facility can be reserved for a total usage fee of 60,000 yen or more.

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

Free parking for up to 2 hours per car for a person who spends 2,000 yen or more. An additional fee (400 yen per 30 minutes) will be charged outside of the above hours. *Please make sure to reserve your parking space in advance as the number of spaces is limited.

Space/facilities

Relaxing space

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hotel restaurant

Family friendly

Children welcome

Website

http://www.hankyu-hotel.com/cgi-bin2/cms2/rest.cgi?hid=30kyotoshh&page=tenpo&code=474

Restaurant highlights

[1st floor, Hotel New Hankyu Kyoto] Creative French cuisine using seasonal ingredients.

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