Best Yakiniku (BBQ Beef) (For Dates) in Imperial Palace Area

[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.

[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.

A licensed store that handles meat for raw consumption! You can enjoy safe, secure, and high-quality Japanese beef!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight

[6 minutes walk from Kawaramachi, Kyoto] Delicious offal and domestic wagyu beef at reasonable prices! A retro popular Yakiniku (Grilled meat) restaurant♪

5 minutes from Kyoto Shiyakusho-mae Station ◆ Specialties of carefully selected Kuroge Wagyu beef and Kyoto beef & proud Korean Cuisine ♪ Optimal value courses also available