Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Space
The colors of Kyoto culture: traditional and modern
Chef
Skills in butchering bone-in meat, over 15 years of experience in grilling meat
Drink
A special selection of carefully selected wines and rare sake that complements the dishes
Food
Various meat flavors
Set menu
[MATSU] Our menu changes monthly based on the season, and contains generous portions of meat.
The course menu, which incorporates seasonal ingredients and the calendar, changes every month. The course includes a hearty charcoal-grilled aged Steak as the main course. About 12 dishes
- Number of people
- 1 ~ 4
This course has one less dish (the popular Chateaubriand beef cutlet is not included). The main course of aged beef Steak is also a little less filling, so you can enjoy the delicious meat little by little. About 11 plates
- Number of people
- 1 ~ 4
Lunch [KOKE] A course where you can enjoy everything from seasonal ingredients to Steak and dessert9items
This course menu allows you to enjoy everything from seasonal ingredients to Steak and dessert. 8 dishes
- Number of people
- 1 ~ 4
Review
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Review 557resultsFollowers 151people2023.7 @nikuryori_oka.official 【Kyoto】 The visuals are amazing!! LOL I went to Kyoto ...View details
2023/07 visited
1 time
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Review 115resultsFollowers 35peopleNo matter how many times you go, the aged meat is always worth seeing. Since this was lun...View details
2024/04 visited
1 time
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Review 6resultsFollowers 2peopleI was able to enjoy the concentrated flavor and juices that only aged meat can offer. The ...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Gion Nikuryori Oka
|
|---|---|
| Categories | Beef dishes, Italian, Innovative |
| Phone number (for reservation and inquiry) |
050-5571-0724 |
| Reservation availability |
Reservation only
If you have any allergies, please contact us in advance. |
| Address |
京都府京都市東山区祇園町南側577-3 |
| Transportation |
5 minutes walk from Keihan Gion-Shijo Station 195 meters from Gion Shijo. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料金 10% This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Hideout |
| Service |
Multilingual menu available（English）, Multilingual staff available（English, Chinese） |
| Family friendly |
Unfortunately, we do not allow children under the age of 12 to accompany you. |
| Website | |
| The opening day |
2021.11.10 |
| Phone number |
075-746-3465 |
| Remarks |
▶︎Online reservations can be made via the website at the above URL. |
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Categories
Ranking of nearby areas
閉じる
SpaceThe colors of Kyoto culture: traditional and modern
Please enjoy the elegant streets of Gion, a Japanese space, a single board counter made of South American bubinga (8 seats), and a courtyard that brings out the beauty of the four seasons.
ChefSkills in butchering bone-in meat, over 15 years of experience in grilling meat
All meat is purchased with the bone in. The aroma and flavor of bone-in meat increases over time, and we only cut the meat according to your reservation. Each part of the meat is cooked differently to bring out its flavor and rich aroma. We will use a unique blend of charcoal to make full use of a variety of flames.
DrinkA special selection of carefully selected wines and rare sake that complements the dishes
You can also enjoy bottled or glass wine. We Other offer a variety of beer, sake, whiskey, highballs, hojicha, etc.
Food Various meat flavors
We offer a wide variety of meats, including Omi beef with its sweet and tender fat, and aged meat with a mellow, nutty aroma. Come and experience the delicious taste of meat that can only be found at "Meat Dishes Oka" with the cooking methods and doneness that are suited to the meat, such as Wagyu beef, pasture-raised beef, and Jersey beef.
[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course
Our restaurant offers seasonal Meat Dishes cooked over charcoal, using techniques that bring out the meat's flavor. Enjoy a masterpiece that combines Japanese and Western elements. Our restaurant also
... offers the chance to compare meats aged for different periods, such as Wagyu beef, mature beef, and Ja-Ja beef. We also offer rare drinks such as wine, sake, and craft beer, and we will suggest the perfect drink to go with your meal. Enjoy a gourmet meal with a lingering aftertaste in a high-quality space that is perfect for a special occasion.