Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gion Kani o Kurau
(祇園 かにを喰らう)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
<Directly managed by a fishing port crab wholesaler> Highly selected active Matsuba crabs from Shibayama that we auctioned off in-house
Food
1 kg class of premium live Kasumi crab (red snow crab) 2 cups course per person
Space
Enjoy an elegant moment in Gion near Yasaka Shrine and Chion-in, where you can feel the history
Service
A reliable connoisseur who has been selling crabs to restaurants and Ryokan since our founding in 1941.
Set menu
Each person will be served one live 1kg Kasumi crab (red snow crab) with the recommended dish of the day. *Please note that live crabs may contain the smallest broken legs. <Kasumi Crab> Its standard Japanese name is "Red Snow Crab." It lives at depths of 500 to 2,500 meters, deeper than the pine needle crab. It has a different umami and sweetness to the pine needle crab, and its meat is characterized by a silky, delicate texture. It is said that the pine needle crab migrated south to the Sea of Japan during the Ice Age, and then moved to the deep sea by the warm Tsushima Current that flowed in at the end of the Ice Age, and remained there. It is truly a crab that can be said to be the romance of 10,000 years.
- Number of people
- 2 ~ 6
For each person, we will provide one rare live 1kg Kasumi crab (red snow crab) and one "Sekogani" crab, along with the recommended dish of the day. *Please note that live crabs may contain the smallest broken legs. <Kasumi Crab> Its standard Japanese name is "Red Snow Crab." It lives at depths of 500 to 2,500 meters, deeper than the pine needle crab. It has a different umami and sweetness to the pine needle crab, and its meat is characterized by a silky, delicate texture. It is said that the pine needle crab migrated south to the Sea of Japan during the Ice Age, and then moved to the deep sea by the warm Tsushima Current that flowed in at the end of the Ice Age, and remained there. It is truly a crab that can be said to be the romance of 10,000 years.
- Number of people
- 2 ~ 6
Live Kasumi Crab (Red Snow Crab) Course ■Available from December 16, 2024 to January 12, 2025
Each person will be served one live 1kg Kasumi crab (red snow crab) with the recommended dish of the day. *Please note that live crabs may contain the smallest broken legs. <Kasumi Crab> Its standard Japanese name is "Red Snow Crab." It lives at depths of 500 to 2,500 meters, deeper than the pine needle crab. It has a different umami and sweetness to the pine needle crab, and its meat is characterized by a silky, delicate texture. It is said that the pine needle crab migrated south to the Sea of Japan during the Ice Age, and then moved to the deep sea by the warm Tsushima Current that flowed in at the end of the Ice Age, and remained there. It is truly a crab that can be said to be the romance of 10,000 years.
- Number of people
- 2 ~ 6
Restaurant information
Details
| Restaurant name |
Gion Kani o Kurau
|
|---|---|
| Categories | Crab, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-0636 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市東山区林下町434 EXIT祇園ビル 1F |
| Transportation |
16 minutes walk from Hankyu Kyoto Kawaramachi Station, 6 minutes walk from Keihan Gion Shijo Station, 8 minutes walk from Keihan Higashiyama Station 495 meters from Higashiyama. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7140001056839 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
without Original text 無し This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
17 Seats （ 2 tables for 4 people, 1 table for 3 people, 1 private room） |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Multilingual menu available（English） |
| Family friendly |
Only available to junior high school students and above who order the course. |
| Website | |
| The opening day |
2024.2.9 |
| Phone number |
075-366-4141 |
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Categories
Ranking of nearby areas
閉じる
Food <Directly managed by a fishing port crab wholesaler> Highly selected active Matsuba crabs from Shibayama that we auctioned off in-house
Kyoto Gion ``Kani wo Kuirau'' is a restaurant specializing in ``crab cuisine'' that does not handle any other seafood and is directly managed by a long-established crab wholesaler near Shibayama Fishing Port in Kasumi, Hyogo Prefecture. The store has a special live aquarium for commercial use, with Shibayama crabs (Matsuba crabs) from November to March, Kasumi crabs (Red snow crabs) from March to May and September to November, and April. From October until October, you can relax and enjoy seasonal live crab dishes such as hair crab, Hanasaki crab, and Doman crab in a luxurious and warm restaurant.
Food 1 kg class of premium live Kasumi crab (red snow crab) 2 cups course per person
Live Kasumi crab. At our restaurant, it appears in course meals from April and May, and from September to November. Because it lives in the deeper sea than Matsuba crab, it is said to be waterier and less tasty than Matsuba crab, but fresh Kasumi crab is said to have especially good taste among red snow crabs, and has a deep sweet taste that is different from Matsuba crab. You can enjoy the delicious flavor. By the way, when it's alive, it's characteristically redder than the Matsuba crab, so I think the Kasumi crab is easier to draw.
SpaceEnjoy an elegant moment in Gion near Yasaka Shrine and Chion-in, where you can feel the history
Relax and enjoy seasonal "live crab dishes" in a luxurious and warm interior, with tables made from natural wooden boards made from zelkova, horse chestnut, and nara wood, and transom decorations custom-made by Murayama Woodwork, a master craftsman from Kyotango. You can have it. Please enjoy to your heart's content the highest quality of carefully selected ``extreme crab'' in the luxurious location of Gion, near the historic Yasaka Shrine and Chion-in Temple.
ServiceA reliable connoisseur who has been selling crabs to restaurants and Ryokan since our founding in 1941.
``Gion Crab Eater'' is directly managed by Kaneni, a long-established crab wholesaler. We are proud to provide crabs that we are confident in because we pay close attention to each and every detail, including rich fishing grounds, quality control of landed crabs, strict selection, and freshness control through prompt auctions, all the way to the customer's taste. Masu. We spare no effort every day to ensure that you are satisfied with a special food experience that cannot be found anywhere else.
A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture
Our restaurant in Gion, Kyoto specializes in crab dishes, and is based on our experience as a crab wholesaler in Shibayama fishing port in Kasumi, Hyogo Prefecture, supplying restaurants and Ryokan, a
...nd our desire to allow more people to enjoy local crab. In addition to auctioning, we are particular about quality and freshness control, and offer seasonal live crab dishes, such as live Shibayama crab (Matsuba crab) from November to March, live Kasumi crab (Red Snow Crab) from mid-September to July of the following year, and hairy crab and other local crabs from July to September.