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From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
A hotel's commitment to food: French cuisine x Japanese