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[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
[Established in 1850] A high-quality encounter behind the curtain of this Kyoto-style tea and kaiseki restaurant that has been in business for over 150 years
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023