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[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Try the fantastic taste of “Omi Hino Beef”!
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[Established in 1850] A high-quality encounter behind the curtain of this Kyoto-style tea and kaiseki restaurant that has been in business for over 150 years
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.
[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.
In a relaxing space, you can enjoy courses and a la carte dishes made with seasonal produce, tailored to your taste buds.