Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited on a weekday without a reservation. A restaurant I've always wanted to go to. Th...View details
2024/06 visited
1 time
Explore Katsura. I found an Okinawan Cuisine in a place like this. There are counter sea...View details
2024/06 visited
1 time
With everyone at work. Everything was delicious Especially Goya Chanpuru and Jimami t...View details
2024/05 visited
1 time
Restaurant name |
Tsuhako
|
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Categories | Izakaya (Tavern), Okinawa cuisine |
Phone number (for reservation and inquiry) |
075-394-4103 |
Reservation availability |
Reservations available |
Address |
京都府京都市西京区桂南巽町18-11 |
Transportation |
From the west exit of Hankyu Katsura Station, go along the tracks to the right. Turn left at Hidaka Dental Clinic and we are on the first corner. 410 meters from Katsura. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
28 Seats ( 20 seats at tables, 8 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Website | |
Restaurant highlights |
An Okinawan Izakaya (Japanese-style bar) where you can enjoy authentic Okinawan cuisine in a relaxing atmosphere. [Also great for end-of-year and New Year parties.
Located a 3-minute walk south from Katsura Station, this Okinawan Izakaya (Japanese-style bar) restaurant with a tiled roof exudes an Okinawan atmosphere, and is run by a Miyakojima native. After work
...ing his way up through various restaurants in Kyoto, he opened his own restaurant 17 years ago. He is particular about using ingredients sourced from Okinawa, boasting their freshness, and serves dishes made with fresh, authentic ingredients such as Okinawan fish Gurkun, sea grapes, pork with skin, and vegetables and fruits delivered weekly from the market. The specialty is "Shell Ginger Soba," made by kneading shell ginger leaves, a specialty of Okinawa, with high-quality buckwheat flour. You can enjoy the vivid green color and unique, slightly sweet aroma, and it is a must-order dish when you come here. Other addition to classic Okinawan dishes such as rafti, Okinawa Soba, and homemade Jimami tofu, there is also a wide range of creative menu items such as handmade Gyoza / Dumpling and pizza made with bitter melon. In addition, there is a lineup of alcoholic Okinawan Cuisine unique to Okinawa, such as tropical Chuhai (Shochu cocktail) and awamori cocktails. Immerse yourself in the leisurely pace of Okinawan life in a cozy, retro space decorated with traditional Ryusou costumes and hats.