Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Food
We offer a daily menu that allows you to taste seasonal ingredients, such as bonito grilled over straw!
Food
There are also courses available that can be customized, such as "charcoal grilled" dishes with miso and yuzu pepper.
Drink
Enjoy a wide variety of alcoholic drinks, from beer to shochu and sake
Space
The Japanese-style space has a total of 25 seats and can accommodate both single diners and large groups for reserved banquets.
Review
-
Review 1resultsFollowers 2peopleー visited（2024/09 Update）
1 time
-
Review 15resultsFollowers 1people
All are deliciousView details
ー visited（2024/07 Update）
1 time
-
Review 44resultsFollowers 52peopleIt's been a while since I last visited. The classic bonito tataki is as delicious as ever...View details
2024/10 visited
10 times
Restaurant information
Details
| Restaurant name |
Shuko Kaorigusa
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Creative |
| Phone number (for reservation and inquiry) |
050-5594-0441 |
| Reservation availability |
Reservations available
When you make an online reservation, we may not be able to accommodate your desired seat due to other reservations. In that case, we will call you and offer you another seat. Thank you for your understanding. |
| Address |
京都府京都市中京区壬生東桧町30 澤田ビル 1F |
| Transportation |
7-8 minutes walk from Hankyu Nishinokyo Station (near Takatsuji Gozen) 490 meters from Sai. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted QR code payments accepted (PayPay) |
| Service charge & fee |
あり |
Seats/facilities
| Number of seats |
25 Seats （ 15 seats on the 1st floor, 10 seats on the 2nd floor） |
|---|---|
| Private rooms |
Available For 10-20 people The second floor seats are only available for groups of 10 or more and for those who have made a course reservation. Please call us for more details. |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Take-out |
| The opening day |
2015.1.7 |
| Phone number |
070-5433-4489 |
| Remarks |
・PayPay can be used. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Sai Sta.
Saiin, Katsura
Kyoto City
Kyoto
Nakagyo Ward, Kyoto City
- Nakagyo Ward, Kyoto City
- Nakagyo Ward, Kyoto City × Izakaya (Tavern)
- Nakagyo Ward, Kyoto City × Seafood
- Nakagyo Ward, Kyoto City × Creative
Categories
Ranking of nearby areas
- Lunch ranking in Kyoto
- Lunch ranking in Kyoto City
- Lunch ranking in Saiin, Katsura
- Lunch ranking in Sai Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Kyoto
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Kyoto City
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Saiin, Katsura
- Top-Rated Restaurants in Kyoto
閉じる
Food We offer a daily menu that allows you to taste seasonal ingredients, such as bonito grilled over straw!
Our seafood is sourced from trusted fishmongers, with a focus on Kochi and fresh ingredients. We especially recommend the "Seared Bonito on Straw," which is grilled over straw. By grilling the fatty "returned bonito" over straw, we have further enhanced its aroma and flavor. You can enjoy the deliciousness of the extremely fresh bonito to your heart's content! The Other changes daily, so please enjoy the seasonal flavors each time you visit.
Food There are also courses available that can be customized, such as "charcoal grilled" dishes with miso and yuzu pepper.
In addition to straw-grilled dishes, charcoal-grilled dishes are also one of our recommended dishes. Instead of soy sauce or ponzu, we recommend enjoying it in the "Kaorigusa style" with the owner's special seaweed tsukudani, miso, and yuzu pepper. In addition, courses starting from 4,000 yen offer a balanced selection of fresh meat, fish, and vegetables that are in season that day. We will ask you about your budget and preferences in advance and arrange the menu, so please feel free to let us know your requests.
DrinkEnjoy a wide variety of alcoholic drinks, from beer to shochu and sake
We have a wide variety of drinks, including sake and shochu. We also have Kirin beer, making this a lineup that alcohol lovers will love. Enjoy your meal with your meal to your heart's content. We also accept takeaway in advance for takeout dishes such as Sawachi cuisine, a Takamatsu specialty, homemade roast beef made from domestic beef, and mackerel Sushi. Please feel free to purchase some as souvenirs♪
SpaceThe Japanese-style space has a total of 25 seats and can accommodate both single diners and large groups for reserved banquets.
Our restaurant has a relaxing Japanese atmosphere, allowing you to spend a comfortable time. There are 25 seats inside, including box seats and counter seats on the first floor. If you are ordering a course meal with a large group, you can also use the tatami room seating on the second floor. We can accommodate up to 14 people, making it ideal for reserved parties. Please enjoy your time in a private space without worrying about the people around you.
Enjoy a variety of dishes and drinks made with seasonal ingredients, including the Takamatsu specialty "warayaki" (straw grill) [Courses available; reserved parties available]
[Sakana Kaorigusa] is proud of its daily menu using seasonal ingredients, created by the owner from Kochi. You can enjoy a wide range of Meat Dishes such as beef, duck, and chicken, as well as fresh S
...eafood, "straw-grilled" and "charcoal-grilled" dishes! We also have courses that can be arranged to go with alcohol such as shochu and sake. The interior of the restaurant, with nostalgic background music playing, is truly a hideaway space for adults. The second floor can be reserved and used as a private room. Please use it for a variety of occasions, such as after work or for a quick drink◎