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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Enjoy dozens of varieties of freshly baked stone pasta. Relax in a space renovated from a 160-year-old Kyoto townhouse.
[5 minutes from Nishioji Gojo] Enjoy Teppan-yaki such as Monja-yaki with Kyoto-style broth! Perfect for group parties.