La Camartina
(ラ・カマルティーナ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Review
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Review 675resultsFollowers 439people前日に予約、ランチタイムに伺いました。 4800円のコースにしました。 緊急事態宣言中なのでアルコールが注文できないのは残念ですが、食事が美味しいので良かったです。 ...View details
2021/04 visited
1 time
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Review 13resultsFollowers 1people見た目も味もバッチリでした。
通りから少し入った住宅街にあるお店です。オーナーシェフが料理して運んで食材の説明を丁寧にしてくれます。ワインも豊富で好みを伝えればチョイスしてくれます。6,500円のコースを予約し...View details
2024/04 visited
1 time
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Review 8results
夜のコースを予約しました。いろんな素材を使った和風イタリアンという趣きでとても美味しかったです。サーブも気持ち良かったです。View details
2022/11 visited
1 time
Restaurant information
Details
| Restaurant name |
La Camartina（La Camartina）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
075-441-5514 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市北区紫野上筑山町14 |
| Transportation |
18 minutes walk from Kitaoji Station on the Kyoto Municipal Subway Karasuma Line 1,237 meters from Kuramaguchi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Dinner is 300 yen per person for counter seating and 500 yen for private rooms. Lunch is 500 yen per person for private rooms only. Original text ディナーはコペルト代として1人につきカウンター300円・個室500円、ランチは個室のみ1人500円 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private rooms |
Available For 6 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Website | |
| Restaurant highlights |
Italian Cuisine made with plenty of pesticide-free vegetables from Kyoto, with just the right amount of salt and a mild flavor.
"I'm careful about the amount of salt," says Chef Ooi Kazuki, and his dishes are known for being "gentle-tasting Italian Cuisine" that is filling but not heavy on the stomach. The ingredients used are
..., of course, all seasonal. For vegetables, they use organic ingredients, mainly from Kamigamo and Ohara, local Kyoto, and for fish, they serve seasonal fish, such as "barracuda crudo," cooked in the most delicious way possible, so that they retain the flavor of the season. They also have a wide selection of wines to go with the dishes. They mainly use wines from France and Italy, as well as cha...