Best Restaurants (Sake) in Kyoto City

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Important notice from the store

Near Gion Shijo Station. A sushi restaurant where you can enjoy high-quality Sushi and Kyoto brand Sushi. Carefully selected courses day and night

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!

[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers

3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Edomae Sushi that makes the best use of the flavor of each ingredient, whether fresh, broiled, or smoked. A blissful moment with 9 seats at the counter