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The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
The Tabelog Award 2024 Silver winner
The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.
The Tabelog Award 2024 Bronze winner
The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[Limited to 400 meals] We will start selling chicken Sukiyaki
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
Selected for Tabelog Bar "Hyakumeiten" 2022
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Sometimes they read Chinese texts and recreate recipes. A beautiful Chinese Cuisine that can only be found here in Kyoto.