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Selected for Tabelog French WEST "Hyakumeiten" 2023
A Michelin-starred French cuisine Restaurants located in the center of Kyoto
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.
At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Now accepting online reservations! *We do not accept reservations for terrace seats.
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”