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[3 minutes from Marutamachi Station] Enjoy our special 100% buckwheat noodles in a luxurious Japanese atmosphere ◆ From breakfast to dinner
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
The same taste since the establishment. Fluffy and creamy "Oyako-don (Chicken and egg bowl) (1,100 yen)" and homemade green tea soba noodles made with 100% matcha
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.
Enjoy an exquisite moment where you can feel the four seasons with handmade stone-milled soba made with luxurious seasonal Kyoto ingredients. Sobashiki.