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[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Specialty * Peony hotpot from Tanba Sasayama *] [Kyoto Kaiseki with a taste of the four seasons] Enjoy the atmosphere of a hidden Kyoto townhouse
Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city
Kyoto's first planetarium cafe and bar with a fantastic view of the starry sky. Popular for sightseeing and dates.
Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.
[2 minutes from Kyoto Kawaramachi Station] Enjoy Creative Cuisine made with fresh "Kyoto duck" and Kyoto vegetables ◆ Private rooms with sunken kotatsu tables available
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
A luxurious moment in a stylish Japanese modern space. Enjoy Kyoto Yakiniku (Grilled meat) with golden broth. Perfect for special occasions.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler