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More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.
Edomae Sushi that makes the best use of the flavor of each ingredient, whether fresh, broiled, or smoked. A blissful moment with 9 seats at the counter
[7 minutes walk from Gion Shijo Station] shabu shabu shabu with various brands of pork from all over the country
Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -
Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆
A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.
[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.
[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!
NEW OPEN [1 minute walk from Kyoto Station] A private room Izakaya (Japanese-style bar) in front of Kyoto Station! Enjoy Hakkaisan's famous sake and Echigo specialties in private rooms
Kyoto Hachijoguchi: Our chefs, who have continued to hone their Kyoto cuisine skills, use carefully selected fresh and seasonal ingredients to create exquisite dishes for every season.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
Private rooms available ◇ Highly rated by other media ◇ Enjoy exquisite Local Cuisine from Kyoto and Amami ♪ Popular courses available at early summer limited prices! Banquet◎
This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.