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We are reopening from 7am!
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
All menu items are all-you-can-eat and drink for 3,700 yen! Enjoy a wide variety of Yakitori (grilled chicken skewers) at a reasonable price ◎
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
"Kyoto Kitayama" A blissful moment where you can enjoy seasonal ingredients Fried Skewers at a hideaway for adults.
<5 minutes walk from Nijo/Omiya Station> Tongue shabu shabu is also popular
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
First in Kyoto! Beer pub produced by a craft beer brewery
A hidden gem in Nishioji Gojo. Reasonable prices ranging from yukhoe, meat sashimi, the famous green onion tongue to authentic Steak.
[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
Seasonal dishes made with carefully selected seasonal ingredients. Enjoy a blissful time experiencing the four seasons through food.
Step into the Funakawa River and enjoy kawadoko cuisine on the river bed. Enjoy Kibune's Kawadoko during the emotional summer of Kyoto.
[Great coupons available! ] All-you-can-eat ☆ Authentic Indian and Nepalese Cuisine prepared by a Nepali chef ♪.
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
Western Cuisine Restaurants with delicious salads