Best Chinese (Open Sunday) in Kyoto

A popular restaurant with locals and tourists: Gifanyido Sanjo Branch [A Chinese Cafeterias where freshly Xiaolongbao will capture your stomach]

[5 minutes walk from Kyoto Station/Invoice registered store] Enjoy Creative Cuisine made with fresh ingredients arranged on a Chinese basis

Available seats on October 24th ◎ [6 minutes walk from Shijo Station and Karasuma Station] Specialty [Xiaolongbao] is numbing! [Mapo tofu]

[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪

[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available

[2 minutes walk from Kawaramachi Station] Enjoy Chinese Cuisine with Seafood while looking at the scenery of Kyoto from the 13th floor

Feel free to enjoy authentic Chinese food ◎ Authentic Shaoxing wine available. takeaway is also available by phone.

A casual Restaurants located on the 11th floor of Isetan by the long-established restaurant “Ishingo”, which has been in business for over 110 years.

Establishment in 1967, the beloved Chinese restaurant "Qing Mei"

[Dim sum x Bar! ! ] Enjoy juicy Dim sum and creative Chinese food from 300 yen per plate, just like tapas☆

3 minutes from Kyoto Shiyakusho-mae Station ◆Enjoy drinks with a variety of Gyoza / Dumpling as snacks in a calm space. Even after work ◎

★★1 minute from Momoyama Goryo Station/Fushimi Momoyama Station ♪ All-you-can-eat and all-you-can-drink available ♪

[1 minute walk from Momoyama Goryo-mae/Fushimi-Momoyama Station] A private Izakaya (Japanese-style bar) where you can enjoy Kyushu cuisine such as live Bungo Gyoza / Dumpling and teppan gyoza!

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.