Best Yakiniku (Japanese BBQ), Tripe (Shochu) in Kyoto

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[3 minutes walk from Saiin Station] The only adult Yakiniku (Grilled meat) restaurant in Saiin. Create a special atmosphere with counter Yakiniku (Grilled meat). Perfect for dates and anniversaries

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[5 minutes walk from Gion Shijo Station] [Plenty of private rooms]

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight

Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.

Near Fushimi-Momoyama/Momoyama-Goryo-mae Station◆You can enjoy the highest quality of beef from all over the country.

A luxurious moment in a stylish Japanese modern space. Enjoy Kyoto Yakiniku (Grilled meat) with golden broth. Perfect for special occasions.

We will be open Obon (summer holiday in Japan)!

[Yakiniku (Grilled meat) with a view of Kyoto Station] High-quality Japanese Black Beef at a reasonable price

Grand opening in Pontocho ☆ Please enjoy carefully selected Japanese beef in a special space!

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

The atmosphere is full of Kyoto atmosphere. Enjoy the finest branded Wagyu Yakiniku (Grilled meat) yakiniku, such as Miyazaki Ozaki beef and Kyoto Hirai beef, in a completely private room.

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler