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[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.