Best Japanese Cuisine (Wine) in Kyoto

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*

In search of a break in nature, head to Kibune.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

A Japanese-style meal restaurant in front of JR Fukuchiyama Station. A restaurant during the day and Izakaya (Japanese-style bar) at night! Suitable for everyone from children to the elderly!

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

Authentic handmade soba - the only shop in the world recognized by Japan as a handmade soba craftsman

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

3 minutes from Arashiyama Station. Enjoy the delicate vegetarian cuisine and seasonal delicacies in a relaxing Japanese space where you can enjoy the seasonal scenery.