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Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!