Best Seafood (Wine & Completely Non-Smoking) in Kyoto(page 2)

◆The female manager is particular about it◆Kyoto's No. 1 stylish and lively shop♪ Rare aged fish★3 minutes walk from Kyoto Station★

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

In an elegant space reminiscent of the backstreets of Kyoto, you can enjoy dishes made with seasonal ingredients and sushi made with the skill of a master chef.

5 minutes walk from Gojo Station ◆ Enjoy the famous oden and carefully selected Japanese sake in a quaint old folk house

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

What is Izakaya (Japanese-style bar) Apollo Plus?

Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.

[5 minutes walk from JR Kyoto Station] Compare live fugu and aged fugu! Enjoy the winter delicacy of crab! Fully private rooms available ◎

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

[5 minutes from Chushojima Station] Enjoy seasonal Japanese Cuisine and a treasure box lunch. Treat your guests with a course that includes the Seko crab of Taiza.

2 minutes from Kawaramachi Station, Kyoto ◆ Enjoy delicious seasonal sake and ate in a hideaway filled with the atmosphere of Kyoto. Great for drinking parties and dates. Fully equipped with private rooms

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

[5 minutes from Gion-Shijo Station] Enjoy authentic kaiseki cuisine with top-quality crab dishes ◆ Enjoy a special moment in a dignified Japanese-style room

A stylish modern Japanese Izakaya (Japanese-style bar) offers extremely fresh chicken and fish dishes made with carefully selected ingredients. Lunch and Standing bar are also available.

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! All-you-can-eat and drink is also available on the day!