Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Since I was on a business trip, I wanted to find a good restaurant! So I searched Tabelog,...View details
2024/02 visited
1 time
I went to Daimon with a colleague after work to have a drink. He told me that there was a ...View details
2017/03 visited
1 time
I went to Oshimaya in December 2016. We went for a year-end party, so we had a course meal...View details
2016/12 visited
1 time
Restaurant name |
Oshima Ya
|
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Categories | Izakaya (Tavern), Seafood |
Phone number (for reservation and inquiry) |
059-271-9776 |
Reservation availability |
Reservations available
コースがお得なのでコースをチョイスして頂きたい。 |
Address |
三重県津市大門21-23 ウィン山本 1F |
Transportation |
It is about 5 to 10 minutes by car from Kintetsu Tsu Station, Tsu-Shinmachi. 1,183 meters from Tsu Shimmachi. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810743343695 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
The seating charge is 550 yen (tax included) Original text 席料として突出し代550円(税込) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
16 Seats ( You can line up the tables and seat up to 10 people!) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable 5 spaces. If the parking lot is full, there is a paid parking lot next door. |
Space/facilities |
Stylish space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
Website | |
The opening day |
2015.8.21 |
Remarks |
・PayPay payment is now possible. |
Restaurant highlights |
We only serve delicious food!! We want you to enjoy the original flavor of carefully selected seafood in dishes that are not overly processed!
In particular, the "straw-grilled bonito" made with domestic garlic and two types of salt is as good as the straw-grilled bonito in Kochi, the birthplace of the dish, after a study trip there! The str
...aw used is also wheat straw provided by wheat farmers. The key difference between rice straw and wheat straw is the heat and aroma. Wheat straw has an overwhelmingly higher heat output, so it is possible to quickly grill just the surface of the bonito, giving it a rich aroma like baked bread. The accompanying chopped vegetables are also given a subtle hint of sesame oil for a fragrant finish.