Review list : Sumibi Yakiniku Gyujin Ichibanchoten

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Mikaちゃん Review149resultsFollowers71people

4.0

－person

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2024/04visited1st visit

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My first experience with aged Sendai beef

The Sendai beef Yakiniku (Grilled meat) was really delicious. The Sendai specialty Cow tongue is mad...

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Restaurant name	Sumibi Yakiniku Gyujin Ichibanchoten
Categories	Yakiniku (BBQ Beef), Horumon (BBQ Offel), Gyutan (Beef tongue)
Phone number (for reservation and inquiry)	022-216-1129
Reservation availability	Reservations available
Address	宮城県仙台市青葉区一番町3-11-9 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Aoba Dori Ichibancho Station on the Sendai Municipal Subway Tozai Line 3 minutes walk from Hirosedori Station on the Sendai Municipal Subway Namboku Line 226 meters from Aoba Dori Ichibancho.
Opening hours	■ 営業時間土・日・祝ランチ　11:30～15:00 （L.O.14:30）ディナー　17:00～23:00 （L.O.22:00、ドリンクL.O.22:30） ※時間外営業応相談 ■ 定休日 12月31日　1月1日
Average price	JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
Average price（Based on reviews）	JPY 8,000 - JPY 9,999 View spending breakdown
Payment methods	Credit card accepted Electronic money not accepted QR code payments not accepted

Number of seats	48 Seats （ Tatami seating, sunken kotatsu seating, and counter seating available）
Private rooms	Available For 2 people、For 4 people Private rooms with sunken kotatsu tables available (11 rooms/2-4 people/with doors and walls) *Please contact us for details
Private use	Available For 20-50 people
Non-smoking/smoking	Non smoking Smoking area available inside the store
Parking	Unavailable Nearby paid parking
Space/facilities	Relaxing space,Tatami room

Occasion	Family friendly \|Dates \|Business This occasion is recommended by many people.
Location	Hideout
Service	Celebrations and surprises(Birthday plate),BYO drinks
Family friendly	Children welcome(School-age children welcome),Strollers welcome
Website	https://gyuuzin.com
The opening day	2018.8.1
Restaurant highlights	[All private rooms] "Sendai beef super aged beef" meat aged for over 35 days At "Gyujin," we serve aged meat made only from female cows, which are the rarest type of "Sendai beef." You won't find it anywhere else. Gyujin is the only place you can taste ultra-aged Sendai beef. ...The most distinctive feature of the "ultra-aged Sendai beef" that you can only get here is the prominent aroma and sweetness. Please experience the delicious flavor of the "aged beef" that overflows from the moment it is grilled. We purchase the entire cow, and we receive rare cuts and Steak every day, so you can taste many different cuts.

Sumibi Yakiniku Gyujin Ichibanchoten

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Aoba Dori Ichibancho Sta.

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