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Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
January news
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
[Near the east exit of JR Sendai Station/Yodobashi 1st floor] 70 types of wines from around the world★ All-you-can-eat buffet x Italian Cuisine
Empty-handed BBQ on the terrace♪ Yakiniku (Grilled meat) where you can drink like in Beer Garden ◎ A meat drinking party with a wide variety of fun snacks!
[Now accepting reservations for private banquets] Fresh fish from Tohoku, raw Oyster, charcoal-grilled beef tongue, Yakitori (grilled chicken skewers), local Miyagi sake, stylish private rooms
Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station
A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.
Please enjoy your time in a relaxing space.
[Reopening on February 13th! ] 1 minute walk from Nakano Sakae Station! A cozy Izakaya (Japanese-style bar) that mainly serves Seafood
Full of relaxing private room space♪Private room banquet according to the number of people!
A calm Japanese atmosphere creates relaxation
Delicious sake, dashi soup, and silver shari. Enjoy delicious Japanese Japanese-style meal made in Japan, where the water is delicious.
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!
ブランド鶏を職人が炭火で焼き上げる絶品焼鳥!個室完備!飲み会でも家族でも!