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January news
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
[Now accepting reservations for private banquets] Fresh fish from Tohoku, raw Oyster, charcoal-grilled beef tongue, Yakitori (grilled chicken skewers), local Miyagi sake, stylish private rooms
[Reopening on February 13th! ] 1 minute walk from Nakano Sakae Station! A cozy Izakaya (Japanese-style bar) that mainly serves Seafood
Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station
[Directly connected to Sendai Station] Uses branded pork! Enjoy "Pork Cutlet" that is moist and tender, cooked at low temperature