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Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[Private Izakaya (Japanese-style bar)] Enjoy Sendai's specialty Cow tongue, Seafood, and local sake! Yakitori (grilled chicken skewers) and seri nabe are now available again this year◎
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones
All seats are private. Enjoy the extra thick and tender Sendai Cow tongue.
Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.
[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!
[We serve Creative Cuisine made with sincerity and heart. .:*・゜☆】
[Thick and hearty with carefully selected high-quality meat! ] Yakiniku (Grilled meat) restaurant where the owner himself selects and purchases meat quality.
A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!
We accept reservations for family meals and various meetings!