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This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
3 minutes from Hirosedori Station ◆ Polished craftsmanship and reliable taste. Thick and tender ◎ Enjoy the taste of Sendai's specialty "beef tongue"!
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In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022