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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Even more delicious. An evolution of Edomae sushi, created by an honest person