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Parking available ◆ Enjoy Kaiseki cuisine with seasonal ingredients at this long-established restaurant that has been in business for 70 years. All seats are private rooms for your special day ◎
Monja-yaki and Okonomiyaki made with secret soup stock that has remained unchanged since the restaurant's founding! A restaurant with a homely atmosphere
In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.