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A specialty store where you can enjoy ``slowly grilled charcoal-grilled eel without steaming''!
The Tabelog Award 2024 Silver winner
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
A pork Pork Cutlet specialty store using Shinshu's brand pork "Hakuba Pork". New grand menu starts on June 12th!
Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.
[1 minute walk from Matsumoto Station] Specialties include the famous Yogan-yaki (roasted on a hot stone) and the one-of-a-kind chicken broth oden, which takes 8 hours to make.
[Weekdays are the best value!] A Western-style Izakaya (Japanese-style bar) where you can enjoy the flavors of the ingredients and just the right amount of alcohol in a semi-private room.
2 minutes walk from Nagano Station★Charcoal-grilled dishes prepared by a charcoal-grilled craftsman and local Shinshu sake. Many dishes using Shinshu ingredients!
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
Enjoy delicious Shinshu beef Sukiyaki! Rich set meals, local vegetables, Shinshu soba, and even local sake!
Enjoy carefully selected ingredients grilled over a wood fire and wine, with the aroma of smoked wood whetting your appetite. Pet-friendly terrace seating available.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!