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The Tabelog Award 2024 Silver winner
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
A specialty store where you can enjoy ``slowly grilled charcoal-grilled eel without steaming''!
The Tabelog Award 2024 Silver winner
This Karuizawa Restaurants is so hard to book that anticipation is building for its next stage in 2027.
[Same-day reservations can also be made by phone] The finest selected Wagyu beef, cooked to the perfect doneness.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Experience the history, scents, and seasonal flavors of the castle town of Matsumoto at a prestigious merchant house visited by the imperial family.
2 minutes walk from Nagano Station★Charcoal-grilled dishes prepared by a charcoal-grilled craftsman and local Shinshu sake. Many dishes using Shinshu ingredients!
Premium Shinshu beef A5 rank shabu shabu hotpot 3,550 yen per person, hotpot with vegetables and condiments
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.