Best Japanese Cuisine in Nagano

Experience the history, scents, and seasonal flavors of the castle town of Matsumoto at a prestigious merchant house visited by the imperial family.

Enjoy Creative Cuisine Japanese-style meal cuisine incorporating seasonal flavors! A homely Japanese space filled with smiles can also reserved for private use.

Parking available ◆ Enjoy Kaiseki cuisine with seasonal ingredients at this long-established restaurant that has been in business for 70 years. All seats are private rooms for your special day ◎

No chemical seasonings used! Enjoy the delicious vegetable flavors of northern Shinshu! Enjoy Creative Cuisine with surprising and moving flavors that you won't find anywhere else

A restaurant specializing in fugu cuisine with authentic techniques and taste

[Specialty! [Grilled eel] [Directly delivered fresh fish] [Various banquets] A hideaway for adults located in a back alley 5 minutes walk from Nagano Station.

Authentic modern sushi using Edomae red rice

A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

[2 minutes from Nagano Station] [Open every day!] 150 minutes of all-you-can-drink for only 999 yen! Great for reserved and banquets.

You can enjoy hot and crispy Fried Skewers made with carefully selected ingredients, fresh seasonal dishes, exquisite cuisine and local sake!

Local sake and handmade obanzai shop

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

5 minutes walk to National Treasure Matsumoto Castle. Matsumoto folk art furniture is placed throughout. Restaurants of Matsumoto Hotel Kagetsu, established in 1898.

[Matsumoto Parco west side 2F] A variety of dishes using seasonal ingredients in a stylish Japanese space.