Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A famous restaurant in Shin-Omiya!
This was my first visit, but I really like this restaurant! First of all, the noren curtain at the e...
We had the evening course of bamboo ¥12,500 with beer and sake for a little over ¥16,000. Tomatoes w...
A magician who makes ordinary ingredients taste so good
I came to Nara for work, so I searched Tabelog for something delicious to eat, and found this restau...
3回目の訪問で、農園料理 山海コース(6,500円)を戴きました。
お料理の1品1品が丁寧で、食べる前にしっかりと目でも楽しませてくれる。
勿論、接客も文句なし。今回は大将のワンオペだったけれど、...
特に美味しかったのは、破竹のステーキ
野菜メインのコースとは思えぬボリュームや、一品一品新鮮なお野菜を使っており、本当に美味しかったです。
ハモのお刺身や筍など春から夏に向けての旬の野菜や刺身をた...
「もったいない!!!」が一番に感じた印象です。
お店のホームページに書かれてある土の料理人、農園料理の言葉通り、このお店の野菜、ムチャ美味いのです。
野菜の灰汁やエグミが皆無。
今回のメイン料理...
2018年 8月 金曜日 夜訪問
仕事後に近鉄で新大宮駅へ。到着時刻が遅かったので、この時間からご飯を食べられるところを前もって探しました。折角の奈良、ファミレスやチェーン店では味気ないと思い…...
誕生日の祝いを川波さんでしてくれました。
前日の夜に予約をして、誕生日なので何かサプライズをお願いしました。(自分でお願いするって寂しい笑)
昨日は台風なので、休むお店や早く締めるお店が多...
奈良ではこちらもずっと気になっていた『川波』。土の料理人を標榜、郊外に東京ドームほどの広さがあるという自家農園を所有し、菜食材はほぼ賄うというこだわりの名店です。
朝はご主人自ら土にまみれ、食器も趣...
Restaurant name |
Kawanami(Kawanami)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0742-35-1873 |
Reservation availability |
Reservation only
電話予約可能な時間(10:00~22:00) |
Address |
奈良県奈良市芝辻町4-6-14 沢井ビル 1F |
Transportation |
Kintetsu Nara Line Shin-Omiya Station 3-minute walk 93 meters from Shin Omiya. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
15 Seats ( 8 counter seats, tatami room, 2 private rooms) |
---|---|
Maximum party size | 15people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks |
Family friendly |
Children welcome(School-age children welcome)
*Only children of elementary school age or older who can order the same course as adults are allowed to enter the restaurant. |
Website | |
Remarks |
Reservations are required. Please contact us at least 2 days before your visit. |
Restaurant highlights |
"Chef of the Earth" Naoya Okuda Grows his own vegetables to his satisfaction.
Both the kaiseki and farm cuisine courses feature fresh vegetables. These are grown at Kawanami Farm, a 16,000m2 farm on Mt. Ikoma, using homemade compost without chemical fertilizers. The sesame tofu |
Kawanami is a restaurant in Nara that serves delicious vegetables, located a 5-minute walk from Shin...