About TabelogFAQ

Cake Kobo Mori no Okurimono - Yamato Takada(Cake)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Cake Kobo Mori no Okurimono

(ケーキ工房 森のおくりもの)
  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

  • Cake Kobo Mori no Okurimono -

Review

Restaurant information

Details

Restaurant name
Cake Kobo Mori no Okurimono
Categories Cake
Phone number (for reservation and inquiry)

0745-23-1100

Reservation availability

Reservations available

Address

奈良県大和高田市北本町12-5

Transportation

84 meters from Yamato Takada.

Opening hours
  • Mon, Thu, Fri, Sat, Sun

    • 10:00 - 18:00
  • Tue, Wed

    • Closed
  • ■ 営業時間
    テイクアウトのみ営業
    ※変更の場合は、ブログ・SNSにて告知

    ■定休日
    SNSにて告知

    ■ 定休日
    火曜日、水曜日、(SNSにて告知)
Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money accepted

QR code payments accepted

Seats/facilities

Number of seats

8 Seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

Take-out

Website

https://plaza.rakuten.co.jp/morimorikuma/diary/

Remarks

Birthday cakes require a reservation. If we are not busy on the day, we can make it in about 30 minutes.
(The smallest size available on the day will be size 5.)
The character decorations are made from marzipan dolls.
Reservations must be made one week in advance. Please bring a sample.
We do not accept images of people, etc.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.