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[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
“Domestic beef” Yakiniku (Grilled meat) banquet! All you can eat and drink for 4,000 yen♪ Aiming to be the number one restaurant in the area, we hand-cut everything safely and securely on the same day★
[Kintetsu Nara Line Tomio Station] Light and delicious kushikatsu! Plenty of pesticide-free vegetables from exclusive farmers!
A fusion of carefully selected ingredients from Nara and food cultures from around the world. Enjoy a meal limited to one group per day in a private setting in a traditional Japanese house.