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An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
Selected for Tabelog French WEST "Hyakumeiten" 2023
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
Selected for Tabelog French WEST "Hyakumeiten" 2023
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Enjoy authentic French cuisine cuisine with seasonal flavors and luxurious ingredients that are visually appealing, perfect for everyday use or special occasions.
Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.