Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nerima Toricho Niigata
(練馬 鳥長 新潟)Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Koji Ogata, the store manager, fell in love with the taste of Nerima and trained himself.
Food
We are particular about "local chicken" and particular about "grilled" chicken.
Drink
Enjoy carefully selected sake
Set menu
[Weekday Local Chicken Hot Pot Course11items
You can enjoy chicken and vegetables in a hot pot of paitan soup packed with the delicious flavor of local chicken. In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and Fried food, and a choice of Ramen or rice porridge to finish off the hot pot. This is a seasonal course available from October to March. Weekday reservations here
- Number of people
- 2 ~ 4
[Sundays and Holidays] Local Chicken Hot Pot Course11items
You can enjoy chicken and vegetables in a hot pot of paitan soup packed with the delicious flavor of local chicken. In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and Fried food, and a choice of Ramen or rice porridge to finish off the hot pot. This is a seasonal course available from October to March. Reservations for Sundays and public holidays can be made here
- Number of people
- 2 ~ 4
[Saturday 20:00 start] Local chicken hotpot course11items
You can enjoy chicken and vegetables in a hot pot of paitan soup packed with the delicious flavor of local chicken. In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and fried dishes, and a choice of ramen or rice porridge to finish off the hot pot. This is a seasonal course available from October to March. Saturday only 17:00 start time 20:00 start time Both will start at the same time.
- Number of people
- 2 ~ 4
Review
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Review 427resultsFollowers 88peopleThe Niigata branch of the famous Yakitori (grilled chicken skewers) restaurant in Nerima, ...View details
2024/03 visited
1 time
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Review 505resultsFollowers 424people#Nerima Torinaga Niigata Free-range chicken course It's been a long time since I've been s...View details
2024/03 visited
1 time
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Review 162resultsFollowers 431peopleFree-range chicken course by Torinag...
There is a branch of Mr. Torinaga in Nerima in Niigata City, and this is my first visit.Th...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Nerima Toricho Niigata
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店 |
| Categories | Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-7305 |
| Reservation availability |
Reservations available |
| Address |
新潟県新潟市中央区東大通2-1-7 松屋ビル 2F |
| Transportation |
5 minutes walk from Niigata Station 343 meters from Niigata. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
29 Seats （ 9 seats at the counter, 20 seats at the table） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people, For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Consultation required |
| Website | |
| The opening day |
2019.11.27 |
| Phone number |
025-383-8290 |
| Remarks |
*We may refuse entry to those who use excessive perfumes or fragrances. |
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Categories
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閉じる
ChefKoji Ogata, the store manager, fell in love with the taste of Nerima and trained himself.
Fascinated by the joy of cooking since the age of 19, he studied Western Cuisine and Japanese-style meal, and in 2021 fell in love with the appeal of Akami chicken, and was appointed as the second-generation manager of "Nerima Torinaga Niigata".
Food We are particular about "local chicken" and particular about "grilled" chicken.
We use Shiga Akami chicken, which is also used at the original restaurant "Toricho". In addition to the extremely fresh tataki and raw meatballs, Grilled skewer slowly grilled over Tosa bincho charcoal are also popular. The skin is crispy and the flesh is juicy and bursting with flavor.
DrinkEnjoy carefully selected sake
Obtain hard-to-find sake from all over the country through unique routes. We keep it fresh in the -5℃ refrigerator and deliver it to our customers in the most delicious condition.
The other day, our "Foie Gras Hot Pot" was featured on Fuji TV's popular program "Nonstop!" !
Tokyo's famous restaurant "Nerima Torinaga", which cannot take reservations, opens its first noren in Niigata. After gaining training at Nerima's "Toricho", with the permission of the founding owner M
...r. Kawagoe, he opened the first noren in Japan as "Nerima Torinaga". I received a share. We offer course meals that bring out the best of carefully selected local chicken, centering around Shiga's ``Ami local chicken.'' In order to make use of every single free-range chicken prepared that day, the type of skewers served may be different for each table and customer. Enjoy the rare parts too!