Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It was a huge Ten-don (tempura rice bowl).
I had lunch at a Japanese restaurant near Nakatsu Station. I Ten-don (tempura rice bowl) from the re...
Suddenly I wanted to eat conger eel so I headed to Nakatsu.
Conger Ten-don (tempura rice bowl) is in season in summer, but I wanted to eat it in autumn, so I vi...
This is my first visit! I was looking for a good lunch in Nakatsu and found this place. It's a very ...
中津駅近くにある割烹屋さん。中津は唐揚げで有名ですが、鱧も名物です。京都のハモは、中津から運ばれたのが始まりと、女将さんが話してくれました。かんべえ定食を注文。ハモの湯引きと唐揚げ、ハモの蒲鉾、茶碗蒸...
中津に泊まり、食べログで鱧が中津名物と知ったのでここにしました。そして豊後牛!しゃぶしゃぶをいただきましたが厚みがあるのに柔らかく、美味しかったです!タレは少し濃いと思いました。
本命の鱧は湯引きと...
中津の名物である鱧を食べようと予約いただき連れてきてもらいました!
大きな建物で中に入ると個室が多くゆったりとした空間です。
鱧は10月までとのことです。
まずはこちらから~。
■生ビール...
はも丼
中津唐揚げ(小)
味・店の雰囲気・接客 良かったです。
唐揚げは量が多いので、少なめにして頂けました。
昔から、大好きです。 板前さんの料理は、とっても丁寧で、天ぷらも刺身もとっても美味しい。 ラ
昔から、大好きです。
板前さんの料理は、とっても丁寧で、天ぷらも刺身もとっても美味しい。
ランチの日替わりも、創作であっても、不思議。
料理そのものがうまいんだなぁと、実感させられます。
...
Restaurant name |
Kappou Marukiyo(Kappou Marukiyo)
|
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Categories | Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
0979-22-4055 |
Reservation availability |
Reservations available |
Address |
大分県中津市東本町2-12 |
Transportation |
3 minutes walk from the south exit of JR Nakatsu Station. After exiting the station rotary, it is on the left. 197 meters from Nakatsu. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, JCB, AMEX) |
Service charge & fee |
サービス料10% |
Number of seats |
95 Seats ( 8 seats at counter, 20 seats at tables (2nd floor), 6 seats at tables (1st floor), Tatami room, Private room) |
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Private rooms |
Available There are two entrances. Please enter through the main entrance on the left. If you are alone, please enter through the counter seat entrance on the right!! |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1965.12.20 |
Restaurant highlights |
We prepare our dishes with care using fresh fish from the Buzen Sea.
We use fresh fish from the Buzen Sea and cook it with all our heart. It is a 3-minute walk from JR Nakatsu Station, the gateway to Nakatsu. We are open all year round. Our conger eel dishes are an ind |
I was going back to my parents' house during Golden Week, so I made a reservation at a local restaur...