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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Using delicacies and techniques to turn them into vibrant dishes. "Kyushu Kappo" allows you to directly taste the bounty of the sea.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
It's the season when fresh greenery is beautiful.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
The topic is heating up! The second store of the popular restaurant "Tokunagaza Tokunagaza", which is difficult to reserve, has finally opened in Chuo-cho!
Hakata Motsu-nabe (Offal hotpot) specialty store from Fukuoka
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024