Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Japanese cuisine Kikui
(日本料理 きく井)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Review
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Review 849resultsFollowers 457peopleKikui: Kaiseki Japanese Cuisine usin...
I had some business in Okayama, so I quickly booked a hotel. It was the day before, but I ...View details
2017/03 visited
1 time
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Review 1,517resultsFollowers 435peopleStable
Over the past 2-3 years, I haven't been able to explore new restaurants much due to the CO...View details
2019/03 visited
2 times
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Review 55resultsFollowers 62peopleA famous Japanese Cuisine.
On the first day of Golden Week, I went to a luxurious dinner in Okayama. I wanted to eat ...View details
2017/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Japanese cuisine Kikui（Japanese cuisine Kikui）
|
|---|---|
| Categories | Japanese Cuisine, Creative |
| Phone number (for reservation and inquiry) |
086-223-5590 |
| Reservation availability |
Reservations available |
| Address |
岡山県岡山市北区磨屋町6-11-1 きく井ビル 1F |
| Transportation |
8 minutes walk from Okayama Station. 3 minutes walk from Yanagawa tram stop. From Gorilla Building, head towards Credo, turn left at the first crossroads, and it is on your left. 186 meters from Yanagawa. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
36 Seats （ Counter: 8 seats, Tatami room: 28 seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people *3 fully private tatami rooms (3 to 28 people) All tatami rooms are equipped with chairs. *The counter can be reserved for 6 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Separate smoking area Smoking is permitted in the tatami room, but smoking is not permitted at the counter (separate smoking area available) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable *Please use the nearby paid parking lot. |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, |
| Website | |
| The opening day |
2014.5.5 |
| Restaurant highlights |
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We have received feedback from many customers saying, "I'm glad I chose this restaurant." Please make your reservation early.
◆We also offer Bento (boxed lunch) from 2160 yen to 3000 yen (tax included). Bento (boxed lunch), Sukiyaki, Steak Bento (boxed lunch) and bento lunches according to your budget. Free delivery within t
...he city (some nearby cities) for orders of 20 Bento (boxed lunch) or over 30,000 yen (time restrictions apply) ◆You can choose from two main dishes for each banquet. ◆Food made with ingredients from Okayama served in tasteful dishes. ◆Along with sake recommended by the owner, who is also a sake taster... We treat our customers with carefully selected ingredients from markets all over the country, such as Okayama Market, Tsukiji, and Kushiro. ◆The owner, who enjoys collecting pottery and antiques and the tea ceremony, offers carefully selected sake and seasonal ingredients to go with the food. The tableware is all tasteful, so you can enjoy the beauty of the finished food as well as the appearance. ◆The calm interior of the restaurant also has a tatami room, and three completely private rooms, with rooms available for 3 people and up to 28 seats. ◆The menu has changed to summer. Please enjoy seasonal dishes unique to this time of year.